Access to balanced meals with nutrient-rich foods is critical to support the health, development, and academic potential of all students. Maryland participates in several of the United States Department of Agriculture (USDA) Child Nutrition Programs listed below to reduce food and nutrition insecurity, meet the nutrition needs of local communities, and ensure children are ready to learn at school. You can learn more about the benefits and logistics of each program below.
The Office of School and Community Nutrition Programs (OSCNP) at the Maryland State Department of Education provides leadership in administering five federal nutrition programs and state nutrition initiatives. OSCNP collaborates with community partners and stakeholders to maximize access for program participants to enhance their health and readiness to learn.
Have questions about Medicaid or SUN Bucks?
For information and/or questions about Medicaid matching for free or reduced-price school meals, contact the
Maryland Department of Health.
For information and/or questions about the SUN Bucks Program, visit the
Maryland Department of Human Services.
Our Programs
The Afterschool Meals Program offers snacks or suppers as part of the USDA NSLP or CACFP.
CACFP provides nutritious meals to support the healthy growth of children and the wellness of adults.
CEP allows schools in low-income areas to serve meals at no cost without collecting household income applications.
Farm to School enriches school food offerings by connecting schools with local food producers and healthy food education.
FFVP provides eligible elementary schools with free fresh fruits and vegetables during the school day.
NSLP provides access to balanced meals to support students' health, development, and academic potential.
The SBP provides nutritious breakfasts linked to better test scores, behavior, and attendance.
SFSP provides free nutritious meals during summer months to children and teens aged 18 and under.
The USDA Foods program supports schools through the purchase of American-grown foods for school use.
Eligibility
Interested in operating a Child Nutrition Program?
Family Child Care Providers:
Review the Sponsoring Agency contact information
All others:
Call 410-767-0199 to speak with OSCNP staff to determine whether your agency is eligible to participate in a Child Nutrition Program.