Afterschool Meals Program
Child and Adult Care Food Program
Community Eligibility Provision (CEP)
Farm to School Program
Fresh Fruit and Vegetable Program
National School Lunch Program
School Breakfast Program
Summer Food Service Program
USDA Foods
Children at eligible Maryland elementary schools are introduced to a wide variety of free fresh fruits and vegetables during the school day through the Fresh Fruit and Vegetables Program (FFVP). In School Year 2022 – 2023, 196 schools participate in this program.
The FFVP also encourages healthier school environments by promoting nutrition education about the fruit and vegetables served.
The program goals are to:
View the USDA Fresh Fruit and Vegetable Program Fact Sheet to learn more about the program.