The American Culinary Federation (ACF) program prepares students for careers and further education in professional cooking or baking.
Eighteen Maryland high schools are accredited in culinary arts and/or professional baking—a one and a half year process that includes curriculum review, site visits, and assessments.
Students completing the program earn ACF’s Certified Junior Culinarian credential.
200 West Baltimore Street, Baltimore, MD 21201-2595
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